Hanu’s Table
In 2016, Cyclone Vardah left a trail of destruction across the Indian subcontinent. From the aftermath of this calamity emerged a symbol of hope and renewal: Hanu’s Table, now proudly shaped at Hanu Reddy Raghava Farms.
This 156 ft long table is constructed from Casuarina and Eucalyptus wood felled by the cyclone. Each plank of this unique table represents the strength and resilience of the community.
Designed and built by Hanu Reddy Studios, the table epitomizes our philosophy of “Creating Value from Waste.” It was assembled over two months, transforming what was once debris into a magnificent symbol of unity and abundance.
Nestled under the shade of 70-year-old mango trees, Hanu’s Table stands as an open invitation for people from all walks of life to come together, celebrate, and forge stronger bonds.
It also became the iconic centerpiece of The Great Mango Festival by Hanu Reddy Mango Tourism, further enhancing its role in bringing people together through shared experiences.
Events and Gatherings
Be a Part of the Experience!
Hanu’s Table is not just a stunning piece of craftsmanship; it’s a vibrant gathering space designed for celebrating life’s special moments. From large community feasts and family reunions to corporate events and personal celebrations, our table offers the perfect setting for unforgettable experiences.
Past Events
India’s Culinary Odyssey
At India’s Culinary Odyssey, Hanu’s Table at Hanu Reddy Raghava Farms became the centerpiece of a unique dining experience curated by Chef Regi Mathew. This exclusive 10-course meal, hosted at the iconic 156-ft table in a 70-year-old mango orchard, brought together top chefs from across India to celebrate traditional home cooking with modern flair.
Powered by Pushpa’s Kitchen, the event was a celebration of culinary excellence, blending cultural heritage with contemporary techniques. Guests dined under the stars, experiencing the hospitality and abundance that Hanu’s Table represents while savoring an unforgettable tribute to India’s vibrant food traditions.
The Great Mango Festival
By Hanu Reddy Mango Tourism
The Great Mango Festival by Hanu Reddy Mango Tourism is an annual celebration of mangoes and India’s rich cultural heritage, offering the ultimate family day out at a stunning 70-year-old mango orchard! With over 25 activities for all ages, you can dive into farm life, unleash your creativity with native crafts, immerse yourself in local culture, and challenge your fitness with exciting physical activities.
The highlight of the festival is the iconic mango-eating showdown at the 156 ft Hanu’s Table, a grand celebration of the King of Fruits, putting Mango Tourism of India on the Global Bucket List.
The Venue
Hanu Reddy Raghava Farms offers a one-of-a-kind venue set amidst lush mango orchards, thoughtfully designed for memorable gatherings. The space features three distinct areas: The Orchard, an expansive lawn and paved area under the trees; The Pavilion, a semi-open hall with panoramic views of the farm; and Hanu’s Table, a 156-foot-long dining table set beneath the canopy. The venue also includes Pushpa’s Kitchen, our in-house catering division known for fresh, flavorful food which is prepared in our state-of-the-art banquet kitchen. It also features beautifully designed restrooms that blend seamlessly with nature—built around trees without cutting a single one.
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